1/2 cup (35 g) bran cereal (like All-Bran)

1/4 cup (40 g) unbleached all-purpose flour

1/2 cup (55 g) sliced almonds

3 tbsp unsalted butter, softened

2 tbsp (30 ml) maple syrup

With the rack in the middle position, preheat the oven to 350°F (180°C).

In a bowl, combine all of the ingredients and mix until the crumble holds its shape when pressed. Set aside.

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