1 tablespoon minced shallots 2 tablespoons Champagne vinegar 1/2 pound shredded smoked chicken 3/4 pound diced cantaloupe 1 tablespoon oil Pinch of salt 2 ounces (4 generous cups) torn arugula Freshly ground black pepper

Step 1 In a small bowl, combine the shallots and the vinegar, and set aside to steep for at least 5 minutes while you're preparing the rest of the ingredients.

Step 2 Combine the chicken and the cantaloupe in a serving bowl, and set aside until ready to serve.

Step 3When ready to serve, whisk the oil into the vinegar mixture to make a smooth emulsion. Season with a pinch of salt.

Step 4Add the arugula to the chicken and cantaloupe. Pour dressing over the mixture and stir gently to ensure that everything is evenly coated. Finish with a good grinding of freshly ground black pepper to taste.

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