• 1/4 cup olive oil
• 6 tablespoons popcorn
• 4 tablespoons butter
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl.


Melt the butter in a small saucepot. Mix the smoked paprika, onion powder, garlic powder, salt and black pepper together in a small bowl.


Drizzle the butter over the popcorn and mix until the popcorn is coated. Sprinkle with the smoky paprika salt and enjoy.

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