4 red chiles, seeded  4 tomatoes, seeded 4 garlic cloves, coarsely chopped 1/2 celery stalk, coarsely chopped 1 cup cilantro leaves 1 cup basil leaves 1 cup dill fronds 2 tablespoons walnut oil 2 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon sea salt

Step 1 In a food processor, combine the chiles, tomatoes, garlic, celery, cilantro, basil, dill, oils, vinegar, sugar and salt, pulsing to blend into a chunky paste. The flavor will become more rounded and mellow if you make the paste in advance and let sit for a while. This makes 3 cups adjika.

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