2 cups (500 ml) unbleached all-purpose flour

1 1/2 cups (375 ml) sugar

3/4 cup (180 ml) cocoa powder, sifted

2 teaspoons (10 ml) baking powder

1/2 teaspoon (2.5 ml) baking soda

1/2 teaspoon (2.5 ml) salt

1/4 cup (60 ml) cold unsalted butter, cubed

1 1/4 cups (310 ml) water

1/2 cup (125 ml) vegetable oil

2 eggs

1 teaspoon (5 ml) vanilla extract

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour a 20-cm (8-inch) springform pan. Line the bottom with parchment paper.

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