Nonstick cooking spray 1 teaspoon butter 3 tablespoons chopped shallots 1 pound sugar snap peas in the pod 1/2 pound shelled English peas 1/4 cup water 2 tablespoons chopped fresh dill 2 tablespoons chopped mint leaves 1 tablespoon lemon juice 1/2 teaspoon sugar 1/2 teaspoon salt

Step 1 Spray a large skillet with nonstick cooking spray. Add the butter and melt over medium-low heat. Stir in the shallots. Cook the shallots about 1 minute. Stir in the sugar snap peas, English peas and water. Bring to a simmer. Cook the peas until the pods are tender yet crisp, about 5 minutes.

Step 2 Remove from the heat and stir in the dill, mint, lemon juice, sugar and salt.

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