Squid ink risotto
Rating:
(1 rated)
Recipe Yield: Total time: 1 hour, 15 minutes, plus marinating time | Serves 4
Ingredients
1 cup white balsamic vinegar
1/4 cup sugar
1 tablespoon salt
4 red Fresno chiles, sliced
Preparation
Step 1 In a saucepan, bring the vinegar, sugar and salt to a boil. Remove from heat and pour over the chiles in a glass bowl. Keep the chiles suspended in the liquid for three hours to pickle.
Description
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