Stacked Caprese Sticks
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Ingredients
- 12 bamboo skewers (8-inch)
- 12 grape tomatoes
- 12 basil leaves
- 12 bocconcini (bite-size pieces of mozzarella; available in tubs near Italian cheeses in the grocery store)
- Extra virgin olive oil (EVOO)
- Salt and black pepper to taste
Preparation
On each skewer, place a grape tomato, a folded basil leaf and one piece of bocconcino.
Drizzle the sticks with EVOO, salt, and pepper.
Pack for a picnic in a sealable plastic bag or serve.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.
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