Steamed halibut on greens with cucumber and garlic dressing
Steamed halibut on greens with cucumber and garlic dressing
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes | Serves 2
Ingredients
1 (8-ounce) halibut steak 1 small cucumber, peeled and cut in half 1 cup plain nonfat yogurt 1 clove garlic, minced 1 tablespoon minced dill 1/2 teaspoon salt 4 cups mixed greens 1 cup cooked brown rice 1 tomato, cut into wedges
Preparation

Step 1 Steam halibut in steamer basket over simmering water until fish flakes easily when tested with fork, about 10 minutes. Let halibut cool to room temperature and serve, or cover and chill up to 2 days.

Step 2 Seed 1/2 cucumber, then mince. Combine minced cucumber, yogurt, garlic, dill and salt. Cover and chill until ready to assemble salad.

Step 3Divide greens between 2 serving plates. Slice remaining 1/2 cucumber and arrange around greens. Spoon rice over greens. Remove any skin and bones from fish and flake fish. Arrange on top of rice and surround salad with tomato wedges. Spoon dressing over salads.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Fish and shellfish Quick and easy Salads . Enjoy the best recipes specially selected for you! Steamed halibut on greens with cucumber and garlic dressing is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories