1 whole fish (such as grouper, snapper or bass), scaled and cleaned, skin scored 1 inch ginger root, julienned 2 green onions, sliced lengthwise 1 bunch cilantro 3 tablespoons sweet soy sauce 1 tablespoon light soy sauce 3 tablespoons sesame oil, heated in a pan Chili oil, if desired, for serving

Step 1 Stuff the cavity of the fish with ginger, green onions and cilantro and place in a 2-inch-deep dish that can be placed in a steamer. Steam the fish until it is fully cooked, 5 to 8 minutes. Remove the fish, draining any excess liquid. Place the fish on a platter, and drizzle over the combined sweet and light soy sauces. Garnish the fish with additional cilantro and green onion, then drizzle over the hot sesame oil before serving.

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