STG (Save The Gravy) burgers
STG (Save The Gravy) burgers
Rating: (1 rated)
Recipe Yield: Total time: 2 hours | Serves 8
Ingredients
2 Asian pears, vertically sliced as thinly as possible (as if slicing “chips”) 2 tablespoons vegetable or canola oil 3 to 6 tablespoons black truffle oil 1/8 teaspoon salt 3 1/2 tablespoons sugar
Preparation

Step 1 In a large, non-stick skillet, saute the pears in the vegetable oil over high heat for 3 minutes, to give the slices a little color. Add the truffle oil and salt and simmer the slices until softened, about 10 minutes, carefully stirring so as not to break the slices. Stir in the sugar and continue to cook until the slices are caramelized, 2 to 4 minutes. Remove from heat and reserve both the pears and pear juice separately, holding each in a warm place.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Main courses Sandwiches . Enjoy the best recipes specially selected for you! STG (Save The Gravy) burgers is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories