Stir-Fried Bok Choy
Stir-Fried Bok Choy
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Serves 2
Ingredients
1 tablespoon oil 4 heads baby bok choy, sliced Salt, pepper
Preparation

Step 1 Heat the oil in a skillet over high heat and add the bok choy. Cook, stirring frequently, until the bok choy is tender but crisp and slightly browned, about 5 minutes. Season with salt and pepper.

Description
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