1 cup (250 ml) stout or other dark beer

1/4 cup (60 ml) balsamic vinegar

1/4 cup (55 g) lightly packed brown sugar

1 clove garlic, finely chopped

In a small saucepan, bring the beer, vinegar and brown sugar to a boil over medium heat. Let the glaze reduce for 15 minutes or until syrupy. Remove from the heat and add the garlic. Transfer to a bowl, cover and refrigerate.

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