1/2 cup (125 ml) all-purpose flour

1/2 teaspoon (2.5 ml) baking powder

2 eggs

1/4 cup (60 ml) sugar

1/2 teaspoon (2.5 ml) vanilla extract

Whipped cream and strawberries, for garnish

With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Butter or line a baking sheet with parchment paper.

In a bowl, combine the flour and baking powder.

In another bowl, whisk the eggs, sugar and vanilla with an electric mixer until the mixture whitens. Gently fold in the dry ingredients with a spatula.

With a spoon, scoop about 30 ml (2 tablespoons) of mixture on the sheet for each mini cake.

Bake for about 10 minutes. Let cool.

When serving, garnish with whipped cream and sliced strawberries.

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