2 cups pound cake cut into 1-inch cubes 2 cups strawberries, hulled 1 cup heavy cream 2 tablespoons sugar 2 teaspoons vanilla extract

Step 1 Thread alternating pieces of pound cake and strawberries onto skewers.

Step 2 Make the whipped cream: Combine the cream and sugar in a large bowl. Using a hand mixer or whisk, whip the cream until stiff peaks form. Gently fold in the vanilla.

Step 3Serve the whipped cream with the shortcake skewers.

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