1 pound strawberries
1 cup water
1 cup sugar

Hull and slice the strawberries in half. Place them in a medium saucepan and add the water and sugar. Place over medium-high heat and bring to a boil. Let cook for about 10 minutes, or until the fruit begins to break down.

Set a mesh sieve over a mixing bowl or large measuring cup. Strain the syrup over the sieve. Discard the berries or set aside for a later use.

Pour the syrup back into the saucepan. Bring back to a boil, then reduce heat to low. Simmer for about 5 to 10 minutes, or until the syrup reduces and just slightly thickens.

Remove from the heat and store in a glass container in the refrigerator.

Recipe Notes

• Strawberry syrup will keep for up to 2 weeks stored in a glass container in the refrigerator.
• Save the cooked strawberries as strawberry compote. Eat with plain yogurt or spread on toast for a quick breakfast.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Strawberry Syrup is the right choice that will satisfy all your claims.