1 1/4 cups (310 ml) unbleached all-purpose flour

1 1/4 teaspoons (6 ml) baking powder

1 pinch of salt

1/2 cup (125 ml) canola oil

1/4 cup (60 ml) brown sugar

1 egg

2/3 cup (150 ml) milk

With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter a square 20-cm (8-inch) baking dish. Set aside.

In a bowl, combine the flour, baking powder, and salt. Set aside.

In another bowl, combine the oil and brown sugar with a whisk. Add the egg and stir to combine. Stir in the dry ingredients alternately with the milk. Spoon the batter at the bottom of the dish and place on a baking sheet. Set aside.

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