• 2 cups mascarpone cheese
• 1/2 cup confectioners’ sugar
• 1 tablespoon orange or lemon zest
• 1 pint strawberries
• 2 teaspoons sugar
• 1/4 cup Marsala wine

Mix cheese, confectioners’ sugar and citrus zest until smooth and combined. Mix berries with sugar and Marsala and let stand for at least 10 minutes. Spoon berries into dessert dishes, then top with mascarpone and more berries.

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