Taiwanese Fried Chicken and Scallion Rice Noodles
Taiwanese Fried Chicken and Scallion Rice Noodles
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Ingredients
  • About 1/2 cup Tamari (dark soy sauce)
  • 2 cloves garlic, minced
  • 3 tablespoons rice wine (sake)
  • 1 teaspoon five-spice powder
Preparation

Whisk the marinade ingredients together and add the chicken. Let marinate for 1 hour.


Heat 3 inches of frying oil to 350-365ºF. Beat the egg whites until foamy.


Whisk together the coating ingredients in a large dish. Coat the chicken pieces in the egg whites, then coat the chicken in the coating mixture.


Add the basil to the hot oil and fry the chicken in small batches until crisp. Serve with lime wedges and Scallion and Lettuce Noodles (recipe instructions below) alongside.


Cook the noodles in boiled, salted water to tender. Drain and reserve.


Stir fry the scallions in oil over high heat. Add the garlic and reserved noodles; toss with soy sauce or Tamari and the sesame oil, lettuce and herbs. Serve the noodles topped with sesame seeds.

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