Step 1 Remove the stems from the strawberries and cut them in quarters if they are large, in half if they are small.
Step 2 Fill a medium pot halfway with water and bring it to a boil. Place the strawberries, lemon juice and sugar in a large stainless steel bowl, cover it tightly with plastic wrap, and place it on top of the pot.
Step 3Reduce the heat to a simmer and cook the strawberries for 1 hour, until they render their juices. Let them cool, off heat for 15 minutes. Strain the liquid into a bowl, pressing on the solids to release flavor.
Step 4Soak the gelatin in 1 cup of cold water for 5 minutes. Squeeze out and discard the excess water and stir the gelatin into the warm strawberry consomme. Divide the strawberry consomme among four parfait or wine glasses. Chill at least 2 hours, or until set.