Taste of Italy turkey burger
Taste of Italy turkey burger
Rating: (1 rated)
Recipe Yield: Total time: About 1 hour | Serves 6
Ingredients
2 pounds ground turkey, a combination of white and dark meat 1/4 red onion, chopped 3 cloves garlic, finely chopped 1/2 teaspoon kosher or sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes 1 tablespoon plus 1 1/2 teaspoons chopped fresh basil 1 tablespoon plus 1 1/2 teaspoons chopped fresh oregano 1 egg 1/3 cup tomato-basil pasta sauce 1 tablespoon olive oil 1/4 cup drained and chopped sun-dried tomatoes 3/4 cup Italian seasoned bread crumbs 1 1/2 cups grated pecorino Romano cheese, divided
Preparation

Step 1 In a large bowl, crumble the ground turkey along with the chopped red onion, garlic, salt, pepper, crushed red pepper flakes, basil and oregano.

Step 2 In a medium bowl, beat the egg. Beat in the pasta sauce and olive oil. Pour the sauce mixture over the seasoned turkey and mix to combine.

Step 3Mix in the sun-dried tomatoes, bread crumbs and one-third cup of the cheese, mixing gently by hand until all the ingredients are thoroughly combined.

Step 4Divide the mixture and form 6 patties, coating them with the remaining cheese. Set aside to rest briefly. The patties can be assembled up to one day in advance, covered and refrigerated until ready to grill; remove the burgers from the refrigerator 15 minutes prior to cooking to temper slightly.

Description
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