1 cup jasmine rice (rinsed with cold water until water runs clear) 1 1/2 cups water

Step 1 About ½ ounce ginger, peeled and sliced thick so that you can easily remove it later (ginger gives the rice a nice aroma and is great for a dog’s digestive system)

Step 2 In a saucepan, combine the rice, water and ginger. Cook over high heat just until the water comes to a boil. Stir the rice, cover with a lid and reduce the heat to a very low simmer. Cook for 15 minutes (do not remove the lid or stir), then remove from heat and set aside to rest for 5 minutes. Fluff the rice and remove the ginger. This makes a generous pint of rice; cover and chill until needed.

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