Teresa Sanchez's Gorditas
Rating:
(1 rated)
Recipe Yield: Total time: 1 1/2 hours | Makes 18 gorditas.
Ingredients
5 jalapenos
2 plum tomatoes
1 clove garlic
1/2 cup water
1 teaspoon salt, or to taste
Preparation
Step 1 Combine the jalapenos, tomatoes, garlic and water in a saucepan. Boil 10 minutes.
Step 2 Remove the stems from the jalapenos, and place the jalapenos, tomatoes, garlic and water in a blender. Blend at medium speed until pureed. Add salt to taste.
Description
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