• 1 tablespoon ginger, grated or finely minced
• 2 tablespoons honey
• 1/2 tablespoon sesame oil
• Almost-empty bottle of teriyaki sauce
• 1 bone-in, skin-on chicken breast, pan-roasted

Add the ginger, honey and sesame oil to the teriyaki bottle. Put the top back on and give it a good shake. Pour the sauce over the chicken breast in the hot skillet about 3 minutes before the chicken is done cooking. Let the chicken cook for a few minutes, turning occasionally, until the sauce reduces and glazes the chicken.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

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