430 ml (1 ¾ cups) unbleached all-purpose flour

10 ml (2 tsp) baking powder

2 eggs

60 ml (¼ cup) cocoa powder

500 ml (2 cups) brown sugar

60 ml (¼ cup) canola oil

250 ml (1 cup) buttermilk

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 43 x 30 cm (17 x 12-inch) baking sheet with parchment paper. Set aside.

In a bowl, combine the flour and baking powder. Set aside.

In another bowl, combine the eggs, cocoa powder and sugar with a whisk. Add the oil. Add the dry ingredients alternately with the buttermilk. Spread on the prepared baking sheet. Bake for 20 minutes or until a toothpick inserted in the centre of the cake comes out clean.

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