• 1 tablespoon extra virgin olive oil (EVOO)
• 1/4 pound ground turkey
• 1 small carrot, chopped or grated
• 1/4 cup green peas
• 1 cup unseasoned stuffing bread cubes
• 1/2 tablespoon butter
• 1/2 tablespoon flour
• 2 cups turkey or chicken stock
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In a medium size skillet, heat the EVOO, one turn of the pan, over medium heat. Add the turkey and cook until light brown, about 2 minutes. Add the chopped carrot and cook for 5 minutes. Add the peas and lower the heat to low. Stir in the bread cubes and remove from the heat.


In a small skillet, melt the butter over medium heat. Whisk in the flour, then add 1 cup turkey stock and cook, whisking constantly, until the gravy thickens, about 3 minutes . Remove from the heat.


Soften the stuffing with the remaining 1 cup stock. Place in a bowl for your pup and let cool for about 5 minutes. Top with the gravy and let cool for another minute before serving.

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