1 1/2 ounces rye whiskey (or bourbon)
1/2 ounce dry vermouth
1/4 ounce Amer Picon (or Cio Ciaro or another bitter you may like to try)
1/4 ounce maraschino liqueur
Lemon twist or Maraschino cherry for garnish, optional

Place a martini glass in the freezer to chill for 10 to 15 minutes. In a cocktail shaker filled with ice, combine the rye, dry vermouth, Amer Picon, and maraschino liqueur. Shake until well-chilled. Strain into the chilled martini glass and garnish with a lemon twist.

Recipe Notes

• Don't substitute maraschino cherry juice for the liqueur. This liqueur is not syrupy and is clear in color. It's worth the investment in a bottle, like one of these, to make the cocktail correctly.

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