The Golden Boy
The Golden Boy
Rating: (1 rated)
Recipe Yield: Total time: 4 minutes | Serves 1
3/4 ounce amontillado sherry (such as Napoleon Hidalgo) 1/4 ounce simple syrup Dash of Angostura bitters Pinch of gold dust 5 ounces chilled Cava (such as Pares Balta Brut) Lemon peel

Step 1 Place the sherry, simple syrup, bitters and gold dust into a martini glass. Top with Cava. Twist the lemon peel over the glass and discard.

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