3/4 ounce amontillado sherry (such as Napoleon Hidalgo)
1/4 ounce simple syrup
Dash of Angostura bitters
Pinch of gold dust
5 ounces chilled Cava (such as Pares Balta Brut)
Step 1 Place the sherry, simple syrup, bitters and gold dust into a martini glass. Top with Cava. Twist the lemon peel over the glass and discard.
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