3 duck legs 1 1/2 teaspoons salt 2 1/2 to 3 cups duck fat

Step 1 Salt the duck legs with about one-half teaspoon salt for each leg. Cover and refrigerate overnight.

Step 2 Rinse the duck legs with cold water and pat them dry.

Step 3Heat the oven to 350 degrees. In a large ovenproof pot, bring to a simmer over medium heat enough duck fat to cover the legs. Once the fat has come to a simmer, place the legs in the pot. Cover and cook in the oven for about 2 hours.

Step 4Allow the duck legs to cool in the fat. Using tongs, remove the duck legs from the pan. Remove the skin and pull the meat from the legs.

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