1 large white onion, sliced

1 large red onion, sliced

10 oz (300 g) cipollini onions, peeled

2 tablespoons (30 ml) olive oil

2 tablespoons (30 ml) balsamic vinegar

Salt and pepper

Preheat the gas grill, setting the burners to low.

In a bowl, combine the onions, oil and vinegar. Season with salt and pepper. Place the onions in the centre of a large sheet of heavy-duty aluminum foil. Fold up the sides and crimp the edges to make a tightly sealed packet. Grill until the onions are tender, about 45 minutes.

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