4 cups (120 g) fresh basil, lightly packed

1/4 cup (30 g) pine nuts, toasted

1/4 cup (18 g) Parmesan cheese, grated

1 garlic clove, chopped

2 tbsp (30 ml) lemon juice

1/4 cup (60 ml) olive oil

1. In a food processor, blend the basil, pine nuts, Parmesan and garlic with the lemon juice. With the machine running, drizzle in the oil until the mixture has a creamy and slightly grainy texture. Season with salt and pepper. Set aside.

Preheat the grill, setting burners to high. Oil grate.

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