Tomato-bacon-avocado salad
Tomato-bacon-avocado salad
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Serves 4
Ingredients
1 tablespoon plain yogurt 1 tablespoon mayonnaise 1 tablespoon milk 1/2 small garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound tomatoes (about 3), cored and cut into 1-inch chunks (or 1 pound cherry or grape tomatoes, halved) 1 ripe but still firm avocado, diced 8 slices bacon, cooked until crisp, drained well and crumbled 1 head Bibb lettuce, leaves separated but left whole
Preparation

Step 1 Whisk together the yogurt, mayonnaise, milk, garlic and salt and pepper in a small bowl.

Step 2 Place the tomatoes, avocado and bacon in a large bowl and pour the dressing over. Toss until evenly coated. Adjust seasonings.

Step 3Line a serving bowl with lettuce leaves and fill with salad. Serve.

Description
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