12 plum tomatoes

Olive oil, to taste

2 tsp (10 ml) dried basil

1 tsp (5 ml) dried oregano

With the rack in the middle position, preheat the oven to 200°F (100°C).

Wash the plum tomatoes and cut them in half. Core and remove the seeds. In a bowl, combine the tomatoes with a little olive oil, salt, freshly ground black pepper and the dried herbs.

Place the tomatoes on a baking sheet cut sides up. Bake for about 2 hours 30 minutes, or a little more for field tomatoes. Remove the skin, if desired. Serve with antipasti, in pasta and on pizza.

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