2 cloves garlic, halved

2 tbsp (30 ml) olive oil

3 cups (750 ml) cubed day-old bread (white, multigrain or whole-grain)

1 sprig rosemary

Salt and pepper

With the rack in the middle position, preheat the oven to 350 °F (180 °C).

In a large ovenproof skillet, lightly brown the garlic halves in the oil. Add the bread cubes and rosemary. Continue cooking, stirring frequently, until the bread begins to brown.

Bake for about 10 minutes or until the bread is crisp. Remove the garlic and rosemary. Season with salt and pepper. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Tomato, Fennel and Crouton Salad is the right choice that will satisfy all your claims.