• 3 quarts chicken stock
• 2 10-ounce bags spinach
• 2 bags frozen cheese-filled tortellini
• A handful of flat-leaf parsley leaves
• Zest of 1 lemon
• A couple of handfuls of Parmigiano Reggiano
• A loaf of crusty bread

In a large pot, bring stock up to a boil. Drop in the frozen tortellini. Give it a stir and cook according to package directions.

When tortellini are done and look like puffed up pillows, ladle soup into soup bowls. Wilt a few leaves of spinach into each bowl.

Top with some lemon zest and a small handful of Parmigiano. Serve with some crusty bread alongside.

This is a great recipe for kids and the whole family from Yum-o! It’s good AND good for you. For more information about Yum-o! go to the Yum-o! website.

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