Pre-heat the oven to 400°F.
Bake the bacon on a slotted pan to crisp, 12-14 minutes. Meanwhile, whisk together the eggs, milk, salt, pepper and mustard. Melt the butter in a small pan over low heat.
Pre-heat a nonstick griddle pan over medium heat.
Build sandwiches of cranberry sauce, turkey, bacon, Swiss cheese and pickles. Coat in the egg batter.
Liberally brush a griddle with the melted butter and cook the sandwiches until golden and warmed through – use a loose foil tent to help melt the cheese. Brush the pan with more butter, as needed.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.