1 ½ lb (675 g) turkey thighs, cubed

2 tbsp butter

1 onion, chopped

2 garlic cloves, chopped

2 bell peppers, various colours, seeded and diced

1 ½ lb (675 g) Yukon Gold potatoes, peeled and cubed

1 ½ cups (375 ml) chicken broth

1 tbsp (15 ml) lemon juice

Tarragon, chives or basil, finely chopped, to taste (see note)

In a large skillet over high heat, brown the turkey in the butter. Season with salt and pepper. Add the onion and garlic. Cook for 2 minutes. Add the bell peppers and potatoes. Cook for another 2 minutes while stirring. Add the broth. Bring to a boil. Cover and simmer for 30 minutes or until the potatoes are tender.

Add the lemon juice and fresh herbs. Adjust the seasoning.

In Recipes-list.com we have selected the most viewed recipes from category - Turkey . Enjoy the best recipes specially selected for you! Turkey Stew with Potatoes and Peppers is the right choice that will satisfy all your claims.