• 1/4 cup barbecue sauce – whatever is left at the bottom of the jar
• 1/4 cup balsamic vinegar (eyeball it)

Pour a couple of splashes of balsamic vinegar into the bottom of an almost-empty barbecue sauce jar or bottle and shake to combine.

Serve the sauce over grilled steaks, chicken or portobello mushrooms.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.

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