6 cups (1 kg) celery root, peeled and cubed

3 cups (405 g) chopped celery

6 cloves garlic, peeled

1/4 cup (55 g) butter

1/2 cup (35 g) grated Parmesan cheese

Place a steamer in the bottom of a pot. Add water. Cook the celery root, celery and garlic, covered, for about 20 minutes or until the vegetables are tender.

In a food processor, purée the vegetables with the butter and Parmesan until smooth. Season with salt and pepper.

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