1 teaspoon Dijon mustard, or other grainy mustard
1 1/2 tablespoons mayonnaise
Pinch salt
Pinch sugar
Fresh pepper, to taste
1 tablespoon champagne vinegar

Whisk together the mustard, mayonnaise, salt, sugar, and pepper until combined. Add the vinegar and whisk until smooth. Toss with salad greens and serve.

This recipe was originally published April 2010.

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