• 1 pound butter (4 sticks)
• 1 pound confectioners’ sugar
• 6 eggs
• 2 1/2 cups cake flour, such as Swans Down brand
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract

Pre-heat the oven to 350°F.


Cream the butter and sugar, then add the eggs, one egg at a time. Add and beat in the cake flour, then add in the extracts.


Bake for 1 hour in a 9-inch x 5-inch loaf pan, until golden brown and a toothpick inserted in the center comes out clean.

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