1 stick (1/2 cup) butter, plus more for greasing 1 1/2 cups sugar 2 tablespoons water 1 teaspoon cinnamon 4 cups cranberries, rinsed, picked over and at room temperature

Step 1 Generously grease 9-inch springform pan; wrap outside with foil (to avoid leakage). Set aside on baking sheet.

Step 2 Melt butter in medium saucepan. Add sugar, water and cinnamon. Cook over medium-low heat, stirring until sugar dissolves, about 3 minutes. Stir in cranberries. Pour into pan and spread evenly. Set aside.

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