1 1/4 cups (310 ml) graham cracker crumbs

1/4 cup (60 ml) brown sugar

1/4 cup (60 ml) semi-salted butter, melted

With the rack in the lowest position, preheat the oven to 180 °C (350 °F).

In a bowl, combine the crumbs, brown sugar and melted butter. Press lightly into a 20-cm (8-inch) pie plate. Bake for about 10 minutes. Cool completely.

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