3/4 cup (115 g) unbleached all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

4 eggs

3/4 cup (160 g) sugar

1/2 tsp (2.5 ml) vanilla extract

1/4 cup (55 g) unsalted butter, melted and cooled

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 17 x 12-inch (43 x 30 cm) baking sheet with parchment paper, letting it hang over both sides. Butter the other two sides.

In a bowl, combine the flour, baking powder and salt. Set aside.

In another bowl, beat the eggs, sugar and vanilla with an electric mixer until thick, triple in volume and forms a ribbon, about 10 minutes. Drizzle in the butter.

Sift the dry ingredients over the egg mixture and gently fold in with a spatula or whisk.

Spread the batter in the baking sheet. Bake for 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Vanilla Sheet Cake is the right choice that will satisfy all your claims.