8 cauliflower florets

8 strips yellow bell pepper

24 snow pea pods, trimmed

8 sweet potato sticks, about 1/4 inch (1 cm) thick and 3 inches (8 cm) long

32 8-inch (20-cm) wood or bamboo skewers

Spear the vegetables on the ends of the skewers, the snow peas 3 per skewer and the other vegetables 1 piece per skewer. Set aside.

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