1 1/2 sticks cold unsalted butter 1 1/2 cups flour, divided 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup ice water

Step 1 Cut the butter into half-inch cubes and dust with about one-fourth cup of the flour. Chill until the butter is very cold and firm.

Step 2 Place the remaining flour, sugar and salt in a food processor and pulse to combine. Add the chilled butter mixture and, using quick pulses, process until the butter pieces are the size of peas.

Step 3Add the ice water 1 tablespoon at a time and continue to pulse until the mixture barely comes together and you can still see large streaks of butter.

Step 4Gently press the mixture together to form a circle about one-half-inch thick. Wrap well with plastic wrap and chill for at least 1 hour.

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