2 tablespoons (30 ml) white wine vinegar

2 tablespoons (30 ml) olive oil

1 teaspoon (5 ml) Dijon mustard

1/2 teaspoon (2.5 ml) sugar

Salt and pepper

In a bowl, combine all the ingredients. Set aside.

Preheat the grill, setting the burners to high.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Warm Asparagus and Chorizo Salad is the right choice that will satisfy all your claims.