1 lb (454 g) large shrimp, peeled, with tails

3 tablespoons (45 ml) olive oil

1 clove garlic, chopped

3 red bell peppers, halved and cored

1 yellow bell pepper, halved and cored

4 Lebanese cucumbers, sliced into ribbons with a peeler

2 cups (500 ml) cherry tomatoes, halved

2 tablespoons (30 ml) chopped flat-leaf parsley

Salt and pepper

Preheat the grill, setting the burners to medium.

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