1/3 cup (75 ml) olive oil

2 tablespoons (30 ml) balsamic vinegar

1/2 medium red onion, thinly sliced

3 cups (750 ml) seedless watermelon cut into 1-inch (2.5-cm) cubes

1 cup (250 ml) feta cheese cut into 1/2-inch (1.25-cm) cubes

• 4 cups (1 litre) arugula or
• watercress or
• mesclun lettuce

In a bowl, combine the olive oil, vinegar, and onion. Season with salt and pepper.

In a large serving plate, combine the melon, feta, and arugula. Drizzle with the vinaigrette.

Sprinkle with the pumpkin seeds.

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