4 cups cubed watermelon flesh (about 1 pound, rind removed)
1 tablespoon freshly squeezed lime juice
1 tablespoon honey, optional

Blend the watermelon, lime juice, and optional honey in a blender (or process the melon through a juicer, then stir in the lime juice and honey). Pour the mixture through a fine sieve into a bowl, pressing the fibrous melon with the back of a spoon to extract the maximum amount of juice.

Carefully pour or spoon the juice into popsicle molds and freeze until solid. If using popsicle sticks, insert the sticks when the popsicles are partially frozen.

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